Homemade Lechon

The Process of making a Lechon

1.    Slaughter the pig (fresh from the Kalinga Farm)

2.    Place seasoning and flavoring

3.    Skewering on a large stick (in the Philippines, we usually use a bamboo)

4.    Cooking it in a pit filled with charcoal

5.    The bamboo is turned in a rotisserie action

6.    The pig is roasted on all sides for several hours 

Order your homemade Lechon at kalinga.farms@gmail.com

The process of cooking and basting usually results in making the pork skin crisp. This is a distinctive feature of Lechon.